The Best Flipped Asparagus

What goes better with a great rack of lamb... or anything else for that matter?

Ingredients:

• One pound asparagus, not too thick, not too thin - just right
• 1-2 tablespoons olive oil, depending on the size of the asparagus
• Kosher salt and fresh ground black pepper to taste

Preparation:

• Heat griddle side to 7.
• Rinse the asparagus and cut off the tough ends.
• Drizzle asparagus with olive oil and season with Kosher salt and pepper
• Place on griddle for about 10-ish minutes. They will get a little darkened but stay crispy and taste wonderful.
• Put on something that looks cool and serve.

Serves 2