Chili Salmon

Chili oil is one of those very simple things that adds a ton of flavor. I love it.

Ingredients:

• 4-8 ounce salmon fillets, the skin-on-the-bottom-kind
• Kosher salt and pepper to taste
• 6 tablespoons chili oil
• 1 cup green onions, chopped fine

Preparation:

• With skin side down, season salmon well with Kosher salt and pepper and cover with chili oil - let sit 10 minutes
• Heat grill side to 6 and add salmon carefully - with the skin side up
• Cook until about 1/2 way done, which should be about 5 minutes
• Flip salmon and cook on second side about 3 or 4 more minutes
• Put on plates and cover the top of each piece with the green onions

Serves 4