Crab Quesadillas

There's good crab and there's not-so-good crab. Here's a tip - If it's spelled with a 'k', as in 'krab', it won't be crab - but it will be krappy.

Ingredients:

• 8 ounces crab meat
• 1/4 cup red bell pepper, finely diced
• 4 tablespoons green onion, thinly sliced
• 2 teaspoons cumin
• 2 tablespoons diced jalapeños
• 1/2 cup Monterey Jack cheese, shredded
• Juice of 1/2 lime
• 6 flour tortillas
• Sour cream and salsa for garnish

Preparation:

• Mix all ingredients, except tortillas, really well in a medium bowl
• Heat griddle side to 6
• Spread out approximately 1/3 of the mix on each of 3 tortillas, then top with a second tortilla
• Place on griddle and squish down with a spatula
• Cook until lightly brown on both sides
• Cut into wedges and serve with sour cream and salsa

Serves 5