Goat Cheese Stuffed Chicken Breasts

Ingredients:

• 2 ounces goat cheese
• 4 tablespoons sun-dried tomato pesto
• 4 thick boneless chicken breasts
• 4 wooden skewers, soaked in water
• 2 teaspoons olive oil
• Kosher salt and freshly ground pepper

Preparation:

• In a small bowl combine goat cheese and pesto - mix well
• Place chicken in a re-sealable bag with oil and gently pound to an even thickness - but not too flat
• Cut a slit to make a pocket in the center of each chicken breast,lengthwise (be careful not to slice all the way through the chicken) and fill each pocket with 1/4 of the filling - use skewers to seal opening
• Heat grill side to setting 6, drizzle chicken lightly with olive oil and season well with Kosher salt & fresh ground pepper
• Grill on each side until fully cooked

Serves 4