Grilled Lox & Fontina

Your basic grilled cheese, but better....

Ingredients:

• 8 slices some kind of whole grain bread, you can use whatever you like or have - but a multi-grain will just add more flavor and isn't that was this is all about?
• 4-5 ounces lox (thinly sliced smoked salmon)
• 8 slices Fontina cheese
• Butter

Preparation:

• Heat griddle side to 6.
• Place a slice of cheese, lox and then cheese again between 2 slices of bread and close.
• Butter one side of the bread well and place face down on the heated griddle.
• Squish down a little to flatten a bit while it's cooking.
• When it's done, butter the top and flip - repeat cooking until nicely brown.
• Remove and cut into wedges to serve.
• Repeat until all the sandwiches are cooked.

Makes 4 sandwiches