Grilled Tuna Burger

Ingredients:

• Four 6-ounce yellow fin fillets
• Olive oil
• Salt & pepper
• 1/2-cup mayo
• 2 tablespoons capers
• 2 tablespoons red onion, diced
• Juice of 1/2 lemon
• 4 burger buns, but maybe something interesting like a good wheat or multi-grain

Preparation:

• Lightly drizzle fillets with oil and season both sides with salt & pepper
• Combine mayo, capers, onion and lemon juice and set aside
• Heat grill side to 7 and put on fillets
• Cook until both sides are seared and nicely browned, but still a little pink in the middle
• Toast buns, spread on some sauce and then tuna fillets

Serves 4