Hot Pastrami Wrap

This was an instant classic in my house and has become the Sunday afternoon crowd snack of choice for sporting events or Tivo'd showings of Martha Stewart's Apprentice. Ok, so maybe the crowd is a lot smaller for the Martha showings. Fine then, it's just me - you happy now?

Ingredients:

• 1 pound pastrami, thinly sliced
• 6 large flour wraps or tortillas
• 2 1/2 cups coleslaw, pre-made- the kind with the carrots, etc.
• 1 1/2 tablespoons adobe sauce (from a can of chipotle chiles)
• 12 thin slices Muenster cheese

Preparation:

• Mix coleslaw and adobo sauce, set aside.
• Heat griddle side to 6.
• Add pastrami to griddle, the idea is to lightly grill it to bring out the flavor.
• I like to try to grill a wrap's worth of pastrami at a time so I can melt cheese individually.
• Once grilled, add 2 slices of cheese to each pile.
• Warm wraps slightly on griddle. Remove and add pastrami/cheese.
• Place some coleslaw on top, and roll up - or should I say wrap it up?

Serves 6