Indoor Flip Grill S'mores

Ingredients:

• 1-9"x5" loaf pound cake - sliced lengthwise into 4 equal slices
• 3/4 cup (approx.) marshmallow crème
• 1 cup mini milk chocolate chunks

Preparation:

• Heat griddle to 6, and gently warm both sides of 2 slices of the pound cake - about a minute each side
• Remove from the griddle and sprinkle about half the chocolate chunks on each of the warm cake slices, then spread about half of the marshmallow on each of the non-warmed slices and put one of each slice together, gently press to close
• Grill on each side for 2 - 3 minutes until cake is golden brown and the marshmallow and chips are all melty-gooey

Serves 4