Flip-Grilled Peaches

Ingredients:

• One-16 ounce bag frozen peaches, thawed
• Four-1 inch slices pound cake
• 3 tablespoons butter
• 1-1/2 tablespoons brown sugar
• Whipped cream
• That's it.

Preparation:

• Heat griddle side of grill to setting 7 and add peaches
• Cook until they start to get browned on the edges, then add the butter and brown sugar
• Stir butter and brown sugar into peaches and continue to cook for another few minutes - then push to one side of grill
• Butter both sides of pound cake and place on grill until both sides are golden brown
• Remove from heat and serve peaches over pound cake - top with whipped cream

Serves 8