Pesto Shrimp on the Flip

Ingredients:

• 24 medium/large shrimp, de-veined with shell & tail removed
• 7 ounces pre-made pesto
• 12 wooden skewers, soaked in water

Preparation:

• Thread 2 shrimp on each skewer
• Coat shrimp well with pesto and let sit about 15 minutes - reserve some pesto for serving.
• Heat Flip Grill to 7 with the grill side up
• Grill a couple of minutes on each side and serve with a little extra pesto - what, you wanted me to make it more difficult?

Makes 12 skewers