Open Faced Spicy Roast Beef Sandwiches

Ingredients:

• 1 tablespoon olive oil
• 1 large red onion, thinly sliced
• 1 pound deli-counter roast beef, thinly sliced
• 2 onion Kaiser rolls or suitable equivalent, sliced in half each
• 4 slices pepper jack cheese
• 1/3 cup spicy brown mustard

Preparation:

• Heat griddle side to 6 and add the oil and onion slices
• Cook until they are nicely browned and well softened, then remove from griddle, put in a bowl and set aside
• Still at setting 6, separate roast beef into 4 little piles and place on the griddle
• While the piles are grilling, stick sliced Kaiser halves in toaster until just slightly brown
• When roast beef has started to get a nice color on the bottom, flip each little pile over and add cheese; allow to melt a bit
• Put mustard on each toasted Kaiser half, and then a bunch of the onions
• Remove roast beef and put on top of the onion bed and eat, of course

Serves 4