Jelly Stuffed French Toast

Ingredients:

• Eight-2 inch thick slices egg bread (or whatever your favorite might be)
• 1/3 cup whipped cream cheese
• 1/3 cup grape jelly
• 3 large eggs
• 3 tablespoons milk
• 1 tablespoon sugar
• 1/2 tablespoon ground cinnamon
• Powdered sugar (for making it look totally awesome)

Preparation:

• All the gooey goodness of a jelly doughnut, but in French Toast.
• Make a slice in the middle of each piece of bread and form a small pocket
• In each pocket put some cream cheese and then jelly
• Beat eggs and stir in milk, sugar and cinnamon
• Dip both sides of each slice into the egg mixture to coat
• Heat the griddle side to 6 and cook French Toast on both sides until golden brown
• Serve with a dusting of powdered sugar

Serves 4