Tuna Christo

This is the less sophisticated cousin of the classic "Monte Christo", but easily as good.

Ingredients:

• 1-6 ounce can tuna, the packed in water kind
• 1/4 cup red bell pepper, diced fine
• 2 tablespoons mayo
• Salt & pepper to taste
• 4 slices whole wheat bread
• 2 slices pepperjack cheese
• 2 eggs, beaten
• Butter

Preparation:

• Mix tuna, red pepper, mayo and salt & pepper
• Spread mixture evenly on 2 of the bread slices, add cheese and top with second slice of bread
• Heat griddle side to 6; melt butter evenly across surface
• Dip both sides in beaten egg
• Cook sandwiches on both sides until golden brown and cheese is melted
• Serve warm

Serves 2