Easy Recipes

Chili Salmon

Chili oil is one of those very simple things that adds a ton of flavor.

4-8 ounce salmon fillets, the skin-on-the-bottom-kind
- Kosher salt and pepper to taste
6 tablespoons chili oil
1 cup green onions, chopped fine

With skin side down, season salmon well with Kosher salt and pepper and cover with chili oil - let sit 10 minutes. Heat grill side to 6 and add salmon carefully - with the skin side up. Cook until about 1/2 way done, which should be about 5 minutes. Flip salmon and cook on second side about 3 or 4 more minutes. Put on plates and cover the top of each piece with the green onions