Easy Recipes

Aroma's Favorite Fried Bananas

We don't mean to play favorites, but these are really good.

1 cup all purpose flour - Canola oil for frying
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
1 cup milk
1/4 cup powder sugar
2 teaspoons vegetable oil
3-5 bananas, cut into 1-inch lengths

Preheat oil to 370 degrees F. Mix flour, sugar and salt in a large bowl. Combine and mix egg, milk and 2 teaspoons of heated vegetable oil in another bowl. Combine egg mixture with flour paste. Stir with a fork or whisk until the batter is smooth. Dip each banana, 1 inch in length, into batter and allow excess batter to drip off. Lower frying basket into the preheated oil of the deep dryer. Slowly place battered banana with a draining spoon (or other metal utensil) into frying basket, one at a time. Fry all bananas until golden brown, about 3 to 4 minutes. Drain excess oil by placing bananas on a clean paper towel. Sprinkle fried bananas with powder sugar and serve immediately.