Easy Recipes

Baked Clams or Bay Mussels

Baked to perfection.

20 fresh large clams or bay mussels, removed from shell
2 tablespoons lemon juice
1/2 cup of chopped onions
1/2 teaspoon black pepper
- Garlic salt, to taste

Arrange clams or mussels in baking dish/pan, preferably tempered glassware. Mix black pepper, lemon juice, garlic salt and chopped onions. Distribute on top of each shellfish evenly and bake, using low rack, at 300 degrees F for about 8 minutes. Larger pieces may need about 10 minutes to cook.