Easy Recipes

Braised Abalone Soup

A great seafood soup.

10 pieces dried abalone (soak overnight)
5 pieces dried scallops
15 black mushrooms
15 button mushrooms
2 tablespoons oyster sauce
2 1/2 cups water
2 tablespoons olive oil
6 pieces garlic (crushed)
1 1/2 teaspoon corn flour (for thickening)

Combine all ingredients into the slow cooker. Set the temperature at 250ºF to 275ºF for two hours; change the temperature to 200ºF for four to six hours. To serve, thicken it with corn flour and garnish with a spring onion and parsley.