Easy Recipes

Broiled Chicken Breast

A quick chicken dinner.

Yield: Serves 2.

2 small boneless, skinless chicken breasts
1/2 teaspoon parsley, freshly chopped
1 1/2 cloves garlic, finely minced
1 teaspoon minced fresh rosemary
2 1/2 tablespoons vegetable oil
2 tablespoons lemon juice
2 1/2 teaspoons honey
2 tablespoons fresh ginger, finely minced
1 teaspoon dry sherry
1/2 teaspoon salt

Combine ingredients in a ceramic bowl and marinate the chicken breasts. Cover and refrigerate overnight. Place marinated chicken on broiler tray. Broil about 15-18 minutes or until tops are lightly browned. The chicken is cooked when the meat is pierced and juice is clear.