Easy Recipes

Butternut Squash

A hearty vegetable side perfect for holiday dinners.

Yield: Serves 2.

2 medium butternut squash
1 1/2 cups low fat milk
- Olive oil

Cut squash in half. Place on cookie sheet skin-side down. Drizzle olive oil. Place in 400 degrees F oven for about 20 minutes or until squash is soft. Let cool. Using a spoon, scoop squash out of skin and put into blender. Add milk and blend until creamy (to thin, add milk until desired consistency). Transfer to stove and cook on medium-low.