Easy Recipes

Caffe Latte

Transform your home into a coffeehouse!

3 ounces espresso
5 ounces steamed milk

Referred to by the French as Cafe au Lait (Pronounced cafay-oh-lay) and the Spanish as Cafe con Leche. A double-shot of espresso (about 3 ounces) mixed with 5 ounces of steamed milk. Typically little or no foam is added to the top. Serve in a large, bowl-shaped heavy cup.