Easy Recipes

Cathay Chicken

A quick, delicious Asian dish.

Prep: 5 min. Total: 25 min. Yield: Serves 4.

8 small chicken drumsticks
2 green onions
4 slices fresh ginger root
1 tablespoon sherry
1/4 cup dark soy sauce
1 tablespoon sugar
3 tablespoons vegetable oil
- Chinese parsley, for garnish

Wash chicken drumsticks. Pat dry. Cut green onion into three pieces. Heat the wok with vegetable oil. Stir-fry ginger root and green onion. Add drumsticks, sherry, soy sauce, sugar and 1/2 cup of water. Let drumsticks gently boil under medium heat until most of the juice is gone. Turn occasionally. Remove and set on plate. Garnish with parsley and serve.