Easy Recipes

Cauliflower & Carrot Casserole

A delicious casserole made quickly.

1/2 pound cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
1/2 cup milk
2 16-ounce cans French-fried onions
- Salt

Cut the cauliflower and the carrots to a similar size. Mix them with soup, black pepper, 1 can of French-fried onions and milk together in 1.5-quart casserole dish. Cover with foil and bake 350ºF until hot; stir occasionally; arrange the remaining can of French Fried onions on top of vegetables mixture, along the casserole rim. Bake another 3-5 minutes at 425ºF or until onions are golden brown.