Easy Recipes

Chicken Breasts Dijon

Cook rice simultaneously for an easy, one-pot meal.

Yield: Serves 2.

2 boneless, skinless chicken breasts
1 tablespoon Dijon mustard
1 tablespoon plain yogurt
1/2 teaspoon sambal oelek (a mixture of chiles, brown sugar, and salt), optional
- Kosher salt and freshly ground black pepper, to taste
1 teaspoon dried chives

Place chicken breasts on a small plate sprayed with nonstick cooking spray. Mix together mustard, yogurt, sambal oelek, salt and pepper. Spread over chicken breast and sprinkle with chives. Cover chicken and plate with plastic wrap and place plate in steam tray. Add 1 cup of water to inner pot. Place steam tray in inner pot and place inner pot in the rice cooker. Cover and press the Steam/Cook button. Steam for about 10 minutes, or until chicken is firm to the touch and no pink is left in the center. Using oven mitts, carefully remove steam tray from rice cooker and serve chicken immediately.