Easy Recipes

Chicken Quesadilla

Perfect when you need a meal in a hurry- but you still want it to taste good.

Prep: 10 min. Total: 15 min.

2 flour tortillas, about the 8-inch size
1 cup cooked chicken, shredded (Helpful hint: use an already roasted chicken from the market. Shred the chicken while still warm.)
1/3 cup shredded mixed jack and cheddar cheese
2 green onions, the bottom 2 inches thinly sliced
1/2 teaspoon cumin
- Sour cream, salsa and chopped cilantro for garnish

Heat FlipGrill to 8. Mix chicken, cheese, green onion and cumin well. Spread chicken mixture evenly between 2 tortillas. Place on flip grill and squish down with a spatula. Once the bottom starts to get a little bit golden, flip and cook the other side. Cut into wedges and serve with sour cream and salsa and sprinkle with a little cilantro.