Easy Recipes

Chicken Salad

A salad that really is a meal.

Yield: Serves 4.

4 chicken breasts (4-6 oz each)
- Pinch salt
- Pinch pepper
1 5-ounce bag spring mix salad
1/4 cup bacon chopped

Salt and pepper chicken and grill for 8 minutes a side or until internal temperature reaches 175 degrees F. Let stand for 5 minutes. Cut on angle and place over salad. Top with bacon.