Easy Recipes

Chicken Shish Kebabs

Because everyone loves food on a stick.

1 package bamboo (or metal) skewers
1 pound boneless, skinless chicken breasts
1 sweet yellow onion
1 red or green bell pepper
1 can pineapple chunks
20 large mushrooms
2 cups marinade or BBQ sauce

Cut the chicken breasts and vegetables into one-inch by one-inch pieces. Alternate the chicken and the vegetables onto the skewers. Apply the sauce to both sides of the skewers using a basting brush. Heat the pan to 350ºF - 375ºF. Place two to three shish-kebabs onto the grill. Cook each kebab for approximately three to five minutes on each side. When cooked, place the skewers on a serving plate or a bed of rice.