Easy Recipes

Chocolate Ice Cream

An ice cream parlor classic made right at home.

2 2/3 cups granulated sugar
2 teaspoons cornstarch
1/2 teaspoon salt
6 cups milk
4 eggs, beaten
6 squares semi-sweet chocolate, melted
1 1/3 cups half & half
2 cups whipping cream
2 tablespoons vanilla extract

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined and mixture is smooth. Slowly add vanilla, half & half, and heavy cream. Pour into a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled.

Remove from refrigerator. Pour mixture into the mixing canister and follow directions in the "How to Use" section in your user's manual. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.