Easy Recipes

Cinnamon Egg Crepes

An international breakfast favorite.

Yield: Serves 3.

4 eggs
4 tablespoons heavy cream
1/2 teaspoon cinnamon
1/2 tablespoon oil
1 packet Splenda®
- Dash salt and pepper

Whisk ingredients together. Heat oil on grill. Pour about a 1/4 cup egg mixture in at a time, swirling pan quickly to cover bottom of the grill in a thin layer. Cook for a few minutes until bottom is brown; carefully flip. Lightly brown other side and remove from pan. Repeat remaining batter.