Easy Recipes

Easy Strawberry Soft Serve

So easy to make we put it right in the name.

5 1/4-ounce red strawberries (very ripe) or frozen strawberries, thawed
1/2 cup granulated sugar
1/8 teaspoon pure vanilla extract
1/2 cup whole milk
1 cup heavy cream

Place strawberries, granulated sugar, vanilla and whole milk in a blender jar or food processor and blend on high speed until completely smooth and homogenous, about 60 seconds. Pour into a bowl and stir in heavy cream. Cover bowl with plastic wrap and refrigerate overnight, or for a minimum of 4 hours.

Remove from refrigerator. Pour into mixing canister and follow directions in the "How to Use" section of your user's manual. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.