Easy Recipes

Easy Vanilla Soft Serve

So easy to make we put it right in the name.

2/3 cup whole milk
1/2 cup granulated sugar
1 1/3 cups heavy cream
1 teaspoon pure vanilla extract

Place the milk and the sugar in a mixing bowl. Using a hand mixer on low speed for 1 to 2 minutes, mix together the milk and sugar. You may also use a whisk to mix until all of the sugar is dissolved. Stir in the heavy cream and the vanilla. Cover the bowl with plastic wrap and refrigerate overnight, or for a minimum of 4 hours.

Remove from refrigerator. Pour into mixing canister and follow directions in the "How to Use" section of your user's manual. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.