Easy Recipes

Fat-Free Caramel Sauce

A great, guiltless dessert sauce.

2 teaspoons butter
1 cup sugar
1/4 cup water
2/3 cup evaporated skim milk
1/2 teaspoon vanilla extract

In small saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, until syrup turns amber (5-10 minutes). Remove from heat and let cool slightly. Using a wooden spoon, stir in butter until melted and smooth. Gradually stir in milk and vanilla. Return to heat and stir until well blended. Store covered in refrigerator.