Easy Recipes

Fat-Free Chocolate Sauce

A great, guiltless dessert sauce.

3/4 cup skim milk
4 teaspoons cornstarch
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
3/4 cup packed dark brown sugar

In medium saucepan, whisk together brown sugar, cocoa, and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thick, about 1 minute. Remove from heat and whisk in vanilla. Serve right away or pour into an airtight container and refrigerate up to 1 week. Reheat before serving.