Easy Recipes

Game Day Chili Cheese Dip

Perfect for game day or any day.

Yield: Serves 6.

1 small yellow onion, chopped
2 teaspoons vegetable oil
1 clove garlic, minced
2 15-ounce cans prepared chili without beans
1 cup prepared medium salsa
1/2 cup black olives, sliced
3 ounces low fat cream cheese, cubed
3 ounces cheddar cheese, grated tortilla chips

Place the onion, oil and garlic in the inner pot and sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the lid, and press the Steam/Cook button. Steam for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam burns, and stir the dip. Steam again for 3 minutes. Open the lid and stir again. Continue steaming until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping.