Easy Recipes

Grilled Jalapeno Sirloin

Give your steak a spicy kick.

Yield: Serves 4.

4 top sirloin steaks
1/4 cup cilantro or parsley, chopped
1/4 cup sliced pickled jalapeno peppers, chopped
1 tablespoon canola oil
1/2 teaspoon ground cumin
- Pepper, to taste
- Toothpicks

Combine cilantro and jalapeños in a bowl. Cut a pocket in the side of each steak, without cutting all the way through. Stuff pockets with cilantro mixture and secure closed with toothpicks. Combine remaining ingredients in a bowl and rub over outside of steaks. Grill about 4-5 minutes per side, or longer for more well done meat. Remove toothpicks before serving.