Easy Recipes

Iced Espresso Latte

Transform your home into a coffeehouse!

Yield: Serves 4.

2 cups espresso coffee
2 tablespoons brown sugar
1 1/2 cups fat-free milk
2 tablespoons almond (or hazelnut) syrup
- Ice cubes
1 cup whipped cream
1 teaspoon ground espresso beans

Combine espresso, brown sugar, milk and syrup in a pitcher, stir until ingredients are well mixed and refrigerate until cold. Fill 4 glasses with ice cubes and pour the mixture over the ice. Add whip cream to each glass and sprinkle with ground espresso beans.