Easy Recipes

Jambalaya

A quick and easy meal that tastes like you spent all day.

Prep: 10 min. Total: 40 min. Yield: Serves 4.

1 lb. spicy smoked sausage
1 lb. shrimp, peeled and deveined
2 cups cooked chicken, shredded
1 1/2 cups rice
4 cups chicken broth
1 4-oz. can diced green chilies
2 tbsp. Creole seasoning

Cut the smoked sausage in half, lengthwise, then into 1/4" half circles. Add all ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Press White Rice/Cook. The rice cooker will automatically switch to "Keep-Warm" mode once the meal is ready.