Easy Recipes

Jelly Stuffed French Toast

A deliciously gooey way to start the day.

Yield: Serves 4.

8 2-inch thick slices egg bread
1/3 cup whipped cream cheese
1/3 cup grape jelly
3 large eggs
3 tablespoons milk
1 tablespoon sugar
1/2 tablespoon ground cinnamon
- Powdered sugar

Make a slice in the middle of each piece of bread and form a small pocket. In each pocket put some cream cheese and then jelly. Beat eggs and stir in milk, sugar and cinnamon. Heat the griddle side to 6 and cook French toast on both sides until golden brown. Serve with a dusting of powdered sugar.