Easy Recipes

Sweet Corn

Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.

Prep: 5 min. Total: 15 min.

1 1/2 cups water
- Fresh corn, trimmed, cut in half if needed

Remove corn husks and silk and trim as needed. Place corn ears in the steam tray. Add 1 1/2 cups water to the inner pot, place in the rice cooker, cover and press the Steam/Cook button. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns. Using oven mitts, place steam tray with corn into the rice cooker, taking care not to touch sides of the inner pot, as it will be hot. Steam for 10 minutes. Using oven mitts, remove the steam tray immediately. Season corn as desired and serve hot.