Easy Recipes

Thai-Style Rice

Cook up the great taste of Thai restaurant rice.

Prep: 5 Minutes Total: 35 Minutes

1 cup uncooked long-grain Jasmine rice
2 cups canned coconut milk
1/4 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon salt
- Ribbons of fresh basil leaves or cilantro leaves, for garnish (optional)

Add all ingredients to the inner pot, except basil or cilantro. Close the lid, press the White Rice button and cook until the rice cooker switches to Keep-Warm mode, about 20 minutes. Allow to stand 10 minutes before serving.

Goes well with spicy foods.

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