Bacon Almond Rice Pilaf
A great side dish with fish, chicken or steak. With amazing flavor & easy to prepare! One of my family's favorites!
Prep: 10 min.
Total: 30 min.
1- 1 lb. package of bacon slices 3 cups of Thai Rice 4 cups chicken Broth 1 medium onion, diced 2 Tbs. Soy Sauce 1/2 cup slivered almonds
Dice onion & place inside of the rice cooker. Add Chicken broth & set to cook.
Cut bacon into 1 1/2" pieces. In a saute pan, cook the bacon until browned.
Once bacon is cooked, drain off some of the fat leaving only about 2 Tbs. in the pan with the bacon.
Then add the rice to the bacon & stir until lightly golden. Stir in the soy sauce until rice is coated.
Then pour all of the rice & bacon mixture into the Aroma Rice Cooker.
Stir completely, toss in the almonds & cover.
Rice cooker will indicate when it's done! (approx. 20 minutes).
Fluff up with fork & serve.
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Rate Recipe 15 Ratings
Recipe Submitted By:
aylinl4 Buford, GA
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