Easy Recipes

Fruit Tea Sangria Slush

Unique twist on a traditional sangria.

Prep: 5 min. Total: 5 min. Yield: 4-6 drinks.

2 cups white Riesling wine, chilled
1 cup orange-peach-mango 100% fruit juice*
1/4 cup apple schnapps
1 cup strong brewed iced tea, unsweetened & cooled
1 tablespoon lemon juice
1 1/2 cups ice

Add all the ingredients into the Aroma 600 Series Professional Blender. Pulse until well blended and the consistency of slush.