Easy Recipes

Bloody Mary Olives

A tasty deep-fried tidbit with a zippy dip

Prep: 10 min. Total: 15 min.

Canola oil for frying
1-2 jars of large green olives with pimento

Batter:
1 cup flour
2 tbsp sugar
2 tsp baking powder
1 tsp celery salt
1 1/4 cup milk
1 large egg

Bloody Mary Dip
1 cup sour cream
1 cup mayonnaise
3 Tbsp spicy Bloody Mary Mix
1 tsp celery salt
1/2 tsp vodka (optional)

Heat oil in Aroma deep fryer. Meanwhile, in a large bowl combine dry ingredients for batter. Then add remaining ingredients. Dip olives in batter one at a time to coat. place in deep fryer until golden brown; 4 to 5 minutes. Serve 2 to 3 olives on a skewer along with Bloody Mary Dip. To make dip, mix together all ingredients in a small bowl and refrigerate till ready to serve. I placed dip in a drink glass garnished with lime wedge and celery.