Easy Recipes

French Dip

Amazingly simple and delicious French Dip. Must try to believe.

Prep: 5 min. Total: 8 hours.

4 lb Rump Roast
1 cup Soy Sauce
5 cups Water
1 pkg Onion Soup Mix
Hoagie Rolls
Cheese

Put first 4 ingredients into slow cooker, cover and cook on high for 8 hours. Remove meat and "pull" into shreds using two forks. Return shreds to broth.
Toast hoagies, then top with meat and cheese and toast again (open faced). We use a toaster oven, but a regular oven would work.
Fold sandwich and dip into broth - delicious!
Can add sauteed onions and/or mushrooms to dress up. Leftover meat makes wonderful "authentic" tacos. Yes, it's weird, but amazingly good and convenient for "no time" dinners.