Easy Recipes

Sauté-Then-Simmer™ Spanish Rice

Delicious Spanish rice made easily with Aroma's patent-pending Sauté-Then-Simmer™ Technology

Prep: 5 min. Total: 45 min. Yield: 4 to 6.

2 tablespoons olive oil (can use up to 1/4 cup)
1 onion, finely chopped
2 cups medium or long-grain white rice
2-1/2 cups chicken stock (or vegetable stock)
1 tablespoon tomato paste
Pinch of oregano
1 teaspoon salt

Press the sauté button. The sauté indicator light will illuminate. Add rice, olive oil, onion and garlic. Using a long-handled wooden spoon, stir ingredients frequently and allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-Simmer™ Technology will then will automatically adjust to simmer to cook rice. Place the lid securely onto the rice cooker and allow to cook. Once rice is finished, the rice cooker will automatically switch to “Keep-Warm” mode. Serves 4 to 6.