Easy Recipes

Sauté-Then-Simmer™ Risotto

Delicious risotto made easily with Aroma's patent-pending Sauté-Then-Simmer™ Technology

Prep: 5 min. Total: 45 min. Yield: 4 to 6.

1/4 cup yellow onion, diced
1 large garlic clove, finely chopped
1 tablespoon olive oil
1 cup Arborio rice, uncooked
1/4 cup vermouth
4 cups chicken broth
1 cup whipping cream
3 tablespoons butter
1/3 cup Parmesan cheese, shredded

Turn rice cooker on and allow to heat about 5 minutes. Add onion, garlic and olive oil to inner pot. Press the sauté button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream- mix well and close lid. Sauté-Then-Simmer™ Technology will then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to “Keep-Warm,” open lid and stir in butter and Parmesan cheese. Serves 4 to 6.