Easy Recipes

Street Fish Tacos with Sesame Sauce

A deliciously easy recipe from the 5 Plus 5 recipe book!

Prep: 5 min. Total: 20 min.

2 cups chicken broth
1 lb. mild, white fish fillets
3/4 cup sesame salad dressing, divided
3 cups Asian cole slaw salad mix
12 small corn tortillas, warmed

Have on hand:
Salt and pepper

Pour the chicken broth into the inner pot of the rice cooker, add the fish to the steam tray and season with salt and pepper, to taste. Close the lid and Steam/Cook for 15 minutes, or until the fish flakes easily. Remove the fish, cut into bite-sized pieces and gently toss with 1/4 cup of the salad dressing. To assemble the tacos, fill each corn tortilla with fish and cole slaw and drizzle with the extra salad dressing. Makes 4 servings (3 street tacos each).