Easy Recipes

California Turkey, Avocado & Blue Cheese Salad

A deliciously easy recipe from the 5 Plus 5 recipe book.

Prep: 5 min. Total: 20 min.

3 large eggs
12 oz. turkey cutlets
3 ripe avocados, peeled and sliced
8 cups assorted salad greens
3/4 cup blue cheese salad dressing

Have on Hand:
2 cups water
Salt and pepper, to taste

Pour the water into the inner pot of the rice cooker. Place the eggs, unshelled, in the steam tray, add the turkey cutlets and season with salt and pepper to taste. Place the steam tray into the rice cooker, close the lid and Steam/Cook for 12 minutes, or until the turkey is cooked through and no pink remains. Remove the eggs, cool, peel and cut into wedges. Cut the turkey cutlets into matchstick pieces. Arrange the greens on 4 plates and top each with the turkey, eggs, sliced avocado and a generous amount of dressing. Serves 4.