Easy Recipes

Crab Quesadillas

There's good crab and there's not-so-good crab. Here's a tip - If it's spelled with a 'k', as in 'krab', it won't be crab - but it will be krappy.

Yield: Serves 5.

8 ounces crab meat
1/4 cup red bell pepper, finely diced
4 tablespoons green onion, thinly sliced
2 teaspoons cumin
2 tablespoons diced jalapeños
1/2 cup Monterey Jack cheese, shredded
Juice of 1/2 lime
6 flour tortillas
Sour cream and salsa for garnish

Mix all ingredients, except tortillas, really well in a medium bowl.
Heat griddle side to 6. Spread out approximately 1/3 of the mix on each of 3 tortillas, then top with a second tortilla. Place on griddle and squish down with a spatula. Cook until lightly brown on both sides. Cut into wedges and serve with sour cream and salsa.