Basic Steamed Chicken Breasts
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
Star RatingMember Rating

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Basic Steamed Chicken Breasts

Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.

Prep: 5 min Total: 20 min Yield: Serves 2


2 boneless, skinless chicken breasts

salt and pepper

Season chicken breasts with salt and pepper. Place chicken breasts directly in the Steam Tray.

Add 1 cup water to inner pot and place in the rice cooker. Place Steam Tray with chicken breasts into the inner pot. Cover and press Steam/Cook 

Steam for about 10 minutes or until chicken is firm to the touch and no pink is left in the center. Using oven mitts, carefully remove Steam Tray from rice cooker and serve chicken immediately.

Go to Aroma Home Page