Beef Jerky
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Beef Jerky

A delicious, natural snack!

Ingredients

Lean beef

Use lean meat. Cut off any visible fat as it can make jerky turn rancid. Cut meat into long narrow strips. Marinate meat 1 to 24 hours (depending on your preference) in the refrigerator and drain. Place roll-up sheet on bottom tray and place meat on trays. Dehydrate for about 10 to 17 hours. Beef or fish do not need to be cooked prior to dehydrating. However, it is recommended that turkey or chicken be cooked prior to dehydrating.
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